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The latest news from the food sector in Grande ConsumoStay up-to-date with industry trends and innovations.
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The TRIX cereal brand arrives in Portugal
The TRIX cereal brand arrives in Portugal, with its six unique, colorful, crunchy shapes and fruity flavor. Without artificial colors or flavors, the new TRIX cereals from Nestlé should be consumed with a dairy product or plant-based drink and a piece of fresh fruit, as recommended by nutrition experts. […]
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Vieira launches limited edition cookies for Christmas
To mark this Christmas season, Vieira presents a limited edition of biscuits with a new flavor: coconut and white chocolate. This launch, developed exclusively for Christmas, is already available in supermarkets with a recommended retail price of €3,49. The new flavor of the assorted biscuits is the result of a collaboration between the Innovation and […] departments.
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Valformoso distinguished in the 2024 Portuguese Cheese Competition
Insulac was one of the companies awarded at the 15th edition of the “Queijos de Portugal” competition, an initiative promoted by the National Association of Dairy Industries (ANIL), which took place on October 25th in Porto. Two hundred cheeses from all over the country participated in this competition. According to Pedro Dias, administrator of Insulac, “these […]
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Gallo joins forces with Portuguese artist for the launch of the collectible edition Alma Portuguesa
Gallo has just launched a new collectible edition of Alma Portuguesa extra virgin olive oil, a true tribute to Portuguese culture. For this collection, the brand joined forces with Portuguese artist Sara Tarita, known for the sensitivity with which she works in her creations. This collaboration resulted in a tile "that celebrates the tradition and beauty of forms [...]
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IPVC and Aromáticas Vivas join forces in the fight against food waste
The Social Action Services of the Polytechnic Institute of Viana do Castelo (SAS-IPVC), in partnership with the company Aromáticas Vivas, have launched a new initiative aimed at reducing food waste and promoting healthier eating habits in the institution's canteens. This project aims to reduce the use of salt in meals […]
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Yopro presents a new formula with magnesium and vitamin B9
By adding magnesium and vitamin B9 to a protein-rich product, YoPRO presents a unique formula on the market that, in addition to contributing to increased muscle mass, also helps reduce tiredness and fatigue. Initially, this new formula will be available in liquid and solid formats, bringing with it a novelty: […]
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Sugar or sweetener consumption has declined over the last 10 years
The Marktest TGI study quantifies, in the global wave of 2023, the number of Portuguese people who consumed sugar and/or sweeteners in the last 12 months at 4,779,000, representing 64,1% of residents on the mainland aged between 15 and 74 years. Although rising compared to the previous year, the year in which […]
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New Cuga brand will increase mushroom consumption in Portugal by 50%
“Where Portugal’s mushrooms are born” is the tagline of Cuga, the new mushroom brand replacing Varandas do Sousa. The goal is to increase the presence of this superfood on Portuguese tables by communicating its gastronomic and health qualities. “Who is responsible for nine out of ten mushrooms eaten in Portugal […]
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Santiago Cheese wins in four categories at the Cheese of Portugal competition
Queijos Santiago has once again achieved a prominent position in the 15th edition of the Queijos de Portugal competition, promoted by the National Association of Dairy Industries (ANIL). This year, the brand won in four categories. Queijos Santiago was awarded the prize for Best Cow's Milk Ricotta for its Original Ricotta, the […]
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