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The latest news from the food sector in Grande ConsumoStay up-to-date with industry trends and innovations.
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White fish continues to be at the forefront of the sustainable seafood market (MSC)
Whitefish fisheries, including cod, hake, pollock, and haddock, remain at the forefront of the sustainable seafood market. At the end of 2023, almost three-quarters of the world's whitefish catches were included in the Marine Stewardship Council's (MSC) sustainable seafood program. Pollock and […]
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Consumption
Value for money, authenticity, and subscription models are on the shopping list for Europeans this Christmas
For many European countries, this year will be the first Christmas in years without high inflation or a global pandemic, although the residual impact is still being felt. With global inflation at a controllable rate, but with food inflation remaining at a higher level than would be desirable, GlobalData predicts […]
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Salutem reinforces its commitment to Bio products
Salutem presents the new image of its Bio range of products, available in different categories. Developed with increasingly fast-paced routines and the need to maintain a balanced diet in mind, Salutem's Bio range offers "practical and nutritious options, reinforcing the brand's commitment to facilitating smart and healthy food choices, without [...]
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A national producer from the Continent receives a global award
Elisabete Ferreira, executive director of the Pão de Gimonde bakery and member of the Continente Producers Club, received the World Baker of the Year award, becoming the first woman to receive this distinction. This award recognizes “the excellence and dedication of artisanal breadmaking that has characterized this renowned national bakery, values that intersect […]
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Packaging
WHO wants labels on food packaging about its impact on health
Packaged foods and beverages should have easily readable nutritional information on the front of the product to help consumers make healthier choices, according to the World Health Organization (WHO). The increased consumption of processed foods high in salt, sugar, and fat is one of the main contributing factors...
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Lidl launches “Food in a Bottle”, a complete meal in a bottle
Lidl launches “Food in a Bottle”, a dairy drink designed for consumers looking for a quick, convenient and nutrient-rich meal without compromising on taste or quality. Available for €2,49 in Lidl stores, this new product promises to be the perfect ally for those looking to optimize their nutrition without compromising on quality.
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Consumption
88% of Portuguese people seek healthy food and 98% are concerned about food waste
The Portuguese are increasingly concerned with eating a healthy and sustainable diet, with 88% revealing that they are paying more and more attention to what they put on their plate. Health appears as the main motivation for wanting to eat better, at a time when about half of the Portuguese indicate that they make at least one […]
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Rialto launches a line of mini breadsticks for the Portuguese market
Rialto, a food company from Aveiro, announces the launch of its Forno D'Oro line of mini breadsticks. The product comes in three distinct flavors: Classic, 100% Spelt, and Olive and Oregano. The Classic versions have been on sale in major supermarkets since the beginning of this month for €1,89. The other versions […]
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Beverages
Consumption
Sensory experiences, sustainability, and personalization are among the trends for 2025
The food and beverage industry is undergoing a revolution driven by a series of significant changes in consumer expectations, who are seeking, above all, a balance between well-being, sensory experiences, sustainability, and personalization, reveals the Mintel report, entitled “Consumer Trends 2025”. In recent years, and especially in the aftermath […]
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