Hospitality
The magazine Grande Consumo Brings you the latest news from the Horeca market. Follow the trends and innovations that drive the hotel and restaurant sector.
Hospitality
KFC celebrates 30 years in Portugal with new products.
KFC is celebrating 30 years in Portugal and is marking this date with a series of special initiatives that honor its history in the country, strengthen its relationship with customers, and project the brand into the future.
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Hospitality
Abitué launches digital loyalty card for restaurants.
Abitué is a 100% digital loyalty card that lives directly in the user's digital wallet, without the need to install any applications, designed to strengthen the relationship between restaurants and customers in a simple, direct and continuous way.
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Hospitality
Summer hiring in the hotel industry grows by more than 30% in Portugal.
With the approach of the peak summer season, the hotel and tourism industry is once again accelerating its hiring pace in Portugal. Between May and September 2025, Eurofirms - People first managed more than 12 job openings in these sectors, registering growth of over 30% compared to the same period of the previous year.
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Hospitality
Street Smash Burgers projects revenues of €25 million by 2026.
Street Smash Burgers, founded in March 2024 in Lisbon by Beatriz and Carlos, estimates reaching a turnover of 25 million euros in 2026 and operating 45 locations in four European countries.
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Hospitality
KFC Portugal launches new range of Bowls
KFC is expanding its menu with a new range of meals, KFC Bowls, and introducing rice as a new side dish available in restaurants.
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Hospitality
Santini strengthens its presence in Lisbon with the opening of two new stores.
Santini continues to strengthen its presence in Lisbon with the opening of two new stores, located in the Armazéns do Chiado and in Belém, as part of its expansion strategy in high-traffic areas.
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Hospitality
Ibersol reaches 12 Pret A Manger units in the Iberian Peninsula
Ibersol Travel España, the travel division of the Ibersol Group, has just opened a new Pret A Manger restaurant at Alicante-Elche Miguel Hernández Airport.
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Hospitality
Outdoor seating and late dinners define the dynamics of the restaurant scene in the summer.
With the arrival of spring and the progressive increase in temperatures, consumption patterns in the restaurant sector in Portugal undergo predictable changes, but these are often underestimated by operators.
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Beverages
Hospitality
Nicola brings "coffee shop discussions" to the center of communication with a new campaign in the HORECA channel.
Nicola is betting on a multi-media campaign that celebrates coffee as a privileged setting for debate and conviviality in the Portuguese style.
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