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The latest news from the food sector in Grande ConsumoStay up-to-date with industry trends and innovations.
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The best cheese in the world is Portuguese
The Buttery Sheep's Cheese, produced by Quinta do Pomar, is the big winner of the 2024 edition of the World Cheese Awards, which, for the first time, took place in Portugal, transforming Viseu into the world capital of cheese. Produced in Soalheira, Serra da Gardunha, in the municipality of Fundão, the Portuguese cheese stood out among the 4.786 entries […]
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Retail
Lidl Portugal recognized by MSC as a Leading Supermarket in Sustainable Fishing
Lidl Portugal was the first food retailer in Portugal to guarantee, in 2016, that all of its own-brand cod comes from sustainable fishing, with MSC certification. In addition, the brand has also invested in this certification for other types of fish, such as salmon, Cape hake, and […]
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Iglo receives double distinction at the Mar Para Sempre Awards
Iglo was recognized with two awards at the first edition of the Mar Para Sempre Awards, in the categories of Sustainable Fishing Product Range and Communication in favor of Sustainable Fishing. This event, held for the first time in Portugal and promoted by the Marine Stewardship Council (MSC), aims to recognize and encourage companies and organizations that […]
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Makro presents Christmas hampers
Makro Portugal has an exclusive selection of 14 festive gift baskets this Christmas. Suggestions range from options like the Festive Basket (€19,95) to premium selections such as the Premium Santa Claus Basket (€189) and the Premium Three Kings Basket (€399). For more casual gatherings, there are baskets like the Sleigh Basket (€29,95), […]
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Continente awards national production
The Continente Producers Club (CPC), at its Annual Meeting held on October 31st, recognized the best practices in the national agri-food sector, awarding four prizes that highlight innovation, sustainability, and excellence in national production. These awards aim to acknowledge partnerships, best practices, and the […]
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Pingo Doce and Pastelaria Versailles are launching a special and exclusive edition of Bolo-Rei (King Cake)
Pingo Doce has partnered with one of Portugal's leading traditional pastry shops – Versailles – to bring a special edition of an extraordinary King Cake to the entire country. Created in partnership, it will be sold exclusively in Pingo Doce stores. “At Pingo Doce, we have always sought to create innovative and excellent products. […]
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Actimel launches new product with zero added sugars and no sweeteners
With this launch, Actimel debuts as the only company on the market with a fermented milk free of added sugars and sweeteners, designed especially for younger children. This "healthy, light-textured and delicious-tasting" formula is launched alongside a new licensing agreement featuring one of the most popular animated characters, Sonic. Source […]
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Dr. Oetker launches the new Ristorante Piccolissima range
Dr. Oetker enters the snack category with the launch of its Ristorante Piccolissima mini pizzas, which can be prepared in the oven or in just 5 minutes in the air fryer. Piccolissima has the thin and crispy crust that is characteristic of the Ristorante brand and is available in three flavors: Piccolissima Salami, topped with salami and […]
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Castelões launches new buttery cheese
Castelões has just launched the new Castelões Amanteigado, designed for lovers of creamy, buttery cured cheese. Castelões Amanteigado is produced exclusively with 100% Portuguese cow's milk and with all the expertise and knowledge of the brand's heritage. A new buttery cheese alternative, with a mild flavor that evolves as it rises...
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