Recently launched in Portugal, Patrón El Cielo, the latest offering from Tequila Patrón, is, according to the brand, the first tequila distilled four times.

With this innovation in Tequila Silver, Patrón expands its prestigious portfolio. “Patrón El Cielo is radiantly smooth, offering a unique experience for tequila connoisseurs by providing an incredibly rare and naturally sweet flavor,” says Kathy Parker, Global Marketing Director at Patrón. “By taking our iconic Tequila Silver and skillfully using a fourth distillation to develop an incredible and prestigious tequila, the first in its category, Master Distiller David Rodriguez applied a distinctive process that went far beyond the limits – the complexity of distilling tequila without sacrificing flavor requires remarkable talent, and we are immensely proud of this bold innovation his team created.”

Ingredients

Developed with Weber Blue agave, water, and the highest quality yeast, Patrón El Cielo is handcrafted in small batches to ensure consistency and quality. “For the first time, we have developed a prestige tequila with a fourth distillation – an extremely rare process in the industry – using the smallest copper tank at Hacienda Patrón. While adding another distillation stage is commonly misinterpreted and blamed for diluting the flavor, this was not the case with Patrón El Cielo,” says David Rodriguez, Master Distiller at Patrón. “At Patrón, our goal is to achieve perfection in every drop. With this unique four-stage distillation process, we unlock and open up the natural sweetness and smoothness of the agave to create an incredibly sweet and light tequila.”

Packing

This tequila is packaged in an elegant glass bottle decorated with gold designs inspired by the volcanic stone tahona, used to produce Tequila Patrón, combined with other elements inspired by the agave fields and the light found in the Jalisco mountains of Mexico.