Wasa toasts are a Swedish specialty, thin and crispy in texture, which have just arrived on the national market in a new offering from Ferbar.
Made with natural ingredients, high in fiber and without artificial colors or preservatives, they are healthy alternatives for breakfast and meals, but also as a snack to eat throughout the day.
Offer
This range of crispbread comes in three varieties – Wasa Original, Wasa Delikatess (wholemeal) and Wasa Sesame – suitable for enjoying in its most minimalist form or for spreading with sweet or savory ingredients.
The Wasa Original variety preserves the recipe from 1919, which combines regular and whole rye flour, further enhancing the unique flavor of this crispy bread. Wasa Delikatessen toasts are made with 100% whole rye flour, giving them a slightly sweeter taste, and Wasa Sesame, as the name suggests, stands out for including sesame seeds, a source of high-quality protein.
Brand
Wasa is a century-old brand that has developed a range of healthy products. It is now arriving in Portugal through a partnership with Ferbar, thus reinforcing its product portfolio, tailored to the needs, trends and profile of the Portuguese consumer.
