The ultimate symbol of Portuguese gastronomy – cod – will be in the spotlight at another edition of the Continente Food Festival, this coming weekend in Porto. Riberalves is strengthening its partnership with Continente and will be present at Parque da Cidade, placing cod at the center of attention, highlighting its quality, versatility and, above all, its healthy value.
Cod, a 100% wild fish, rich in protein and low in fat, is an ally for a balanced diet, enhancing a wide variety of recipes, from traditional ones to those interpreted by modern cuisine. Michelin-starred chef Miguel Laffan, Riberalves ambassador, will be presenting a workshop on Sunday, sharing his summer tips about cod. Simultaneously, Riberalves will be meeting consumers at the Organic and Healthy Space of the Continente Food Festival, highlighting the characteristics that make cod one of the best animal proteins available.
“ The Continente Food Festival has become an extraordinary event, celebrating gastronomy and fostering closeness with consumers. Riberalves naturally makes its presence felt as a leading cod brand, highlighting this heritage that is cod, a unique fish in its quality, flavor, and health value ,” says Marilina Louro, Marketing Manager at Riberalves.
