Montiqueijo received the One Star award in the dairy category at the Superior Taste Awards 2026. The distinction was for its ricotta cheese, which stood out among more than two hundred products evaluated.
“ This distinction from the International Taste Institute is a huge source of pride for Montiqueijo. Being the only Portuguese brand awarded in the Dairy category confirms our ongoing commitment to quality, rigor in production processes and the appreciation of authentic products, such as our requeijão cheese ,” says Dina Duarte, general manager of Montiqueijo.
Montiqueijo requeijão cheese is made from whey, a byproduct of the fresh cheese-making process. Consequently, it reflects a commitment to valuing the raw material. With a velvety texture and intense flavor, it is a product rich in nutrients, proteins, and minerals.
International certification
Founded in 2005, the International Taste Institute is a global leader in food and beverage certification. Headquartered in Brussels, Belgium, the institution works with over 200 chefs and sommeliers of various nationalities. Its mission is to support companies in the continuous improvement of the quality of their products and in strengthening their reputation among consumers.
This international recognition results from a sensory evaluation process, conducted blindly and in complete silence by an independent panel. Furthermore, each product is evaluated individually according to the criteria of international hedonic sensory analysis (AFNOR XP V096A standards): first impression, sight, smell, taste, and texture.
