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Nestlé promotes the use of science to create new products.

05 2019 Feb

11:23

Nestlé announces the launch of the Future Food Initiative, a joint research program with Swiss universities and industry partners, which promotes the use of science to develop food and beverages based on healthy and sustainable trends.

The initiative promotes research into food and nutrition in areas related to consumer trends. The first research projects will focus on plant-based nutrition and ancient plant varieties.

“ Healthy and sustainable trends are strategic for us, as we create tasty and nutritious foods for all age groups. As one of the drivers of this initiative, we reaffirm our commitment to further strengthening the Swiss research ecosystem for food and nutrition creation ,” says Stefan Palzer, Nestlé's Chief Technology Officer.

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